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By: Habibah Kovacs

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Thursday, 12-Jul-2007 03:12 Email | Share | Bookmark
Walnut coffee cake

Walnut coffee cake - mixture
Walnut coffee cake - after
Walnut coffee cake - texture
Jewish Donuts
Today i made Walnut coffee cake - a family favourite. I used to make this many many yrs ago - then lost the recipe card. Finally i found one very similar n made it n it was very very yummy ....

I will type recipe later ...

aha ... dah found recipe - i was lucky, 1st place i looked, there it was:


1 cup is 250 mls

½ c. chopped walnuts - (i roughly ground in blender)
1 tsp. cinnamon
½ cup brown Sugar

½ c. softened butter
2 c. flour
¾ cup castor sugar
1 c. sour cream
2 eggs
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla

Combine in small bowl - walnuts, cinnamon and 1/2 cup sugar.

Heat oven to 350 degrees - 9 x 13 inch (or medium size round) pan, greased.

Beat butter, 3/4 cup sugar until fluffy. Gradually beat in flour, sour cream, eggs, baking powder, soda, and vanilla.

Beat until light and fluffy. Spread half in pan, sprinkle half of walnut mix over. Spoon on rest of batter - spread as best you can and top with remaining walnuts.

Bake 25-30 minutes.


These donuts are very easy to make. I think i made the mixture a little bit too soft .... so couldn't make it into nice shapes. It's very similar to churros ... i think. I've not made chorros yet ... but looks n sounds very similar.


Sorry lah mamafami ... i dah lama tak visit fotopage ni. now i'm searching for recipe on my pc. i have sooo many recipes, in sooo many documents - no idea where it is. no fear, i will find it cos i do want to make this cake again. once found i will type it here for you.

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